Crab Rangoon

Crab Rangoon

Crab Rangoon

By eatingonadime.com
18 minutes

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Details
  • Servings:   20
  • Calories:   220
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 8 ounces Crab Meat or chopped imitation crab
  • 8 ounces Cream Cheese (softened)
  • 2 teaspoons Worcestershire Sauce
  • ½ teaspoon Soy Sauce
  • ½ teaspoon Garlic Powder
  • ½ teaspoon Salt
  • 2 Green Onions (sliced)
  • 20 Wonton Wrappers
  • Oil for Frying
Instructions

Crab Rangoon serves 20 original recipe by eatingonadime.com.

View original preparation instructions

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