Crab Cakes

Crab Cakes

Crab Cakes

By eatwell101.com
Serves 6

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Details
  • Servings:   6
  • Calories:   230
  • Protein:   16g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 pound (450g) crab meat (fresh is better, but if you use canned crabmeat, make sure to drain thoroughly before cooking)
  • 1 tablespoon mayonnaise
  • 1 large egg
  • Few drops of Worcestershire sauce
  • 6 tablespoons of oil
  • 3 tablespoons of breadcrumbs
  • Salt and pepper
Instructions

Crab Cakes serves 6 original recipe by eatwell101.com.

View original preparation instructions

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