Duck wrap with Hoisin Sauce

Duck wrap with Hoisin Sauce

Duck wrap with Hoisin Sauce

By uk.lkk.com
25 minutes

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Details
  • Servings:   4
  • Calories:   354
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   24g
  •  
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 200g Cooked duck, cut into strips
  • 2 -4 Tortilla wraps
  • 4 Tbsp Lee Kum Kee Hoisin Sauce
  • ¼ cucumber, deseeded and shredded
  • 4 spring onions, chopped
  • Handful watercress
Instructions

Duck wrap with Hoisin Sauce serves 4 original recipe by uk.lkk.com.

View original preparation instructions

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