Conch Fritters
Ingredients
- 1 cup of mayonnaise
- 2 tablespoons fresh key lime juice
- ½ teaspoon kosher salt
- 2 teaspoons of your favorite hot sauce
- Vegetable oil (for frying)
- 1 lb cleaned conch meat
- 1 large carrot (diced)
- 1 celery stalk (diced)
- 1 small jalapeño (deseeded and diced)
- 1 medium green bell pepper (deseeded and diced)
- ½ small red onion (peeled and diced)
- 1½ cups all-purpose flour
- ¾ teaspoon baking powder
- 1 teaspoon curry seasoning
- ¼ teaspoon cayenne pepper
- 2 teaspoons kosher salt
- 1 cup light beer
- ½ bunch fresh cilantro (leaves only)
- 1 lemon (cut into wedges for garnish)
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