Ingredients
- 2 cups (300 grams) corn kernels (steamed)
- 1 medium sized onion (finely chopped)
- 1 small green chilli, (minced)
- 1/2 inch ginger (minced)
- 3 tablespoons all purpose flour
- 2 tablespoons rice flour
- 1/4 teaspoon jeera powder
- 1 teaspoon lime juice
- a pinch of garam masala
- 2 tablespoons coriander leaves
- salt to taste
- oil for deep frying
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