Ingredients
- 1 pound Yukon gold potatoes (about 3 medium potatoes)
- 1 cup all-purpose flour
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons garlic powder
- 1 teaspoon baking powder
- 1/2 cup whole milk
- 1 large egg
- 1 tablespoon butter (melted)
- 1/4 cup green onions (white and light green parts, thinly sliced)
- 1/4 cup canola oil (for frying)
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