Roasted Red Bell Pepper Gazpacho recipes

Ingredients

• 6 red bell peppers, roasted, cored, seeded, deribbed and chopped (3 cups chopped, roasted, peeled red bell peppers) (1½ pounds roasted)
• 5 ounces super-sweet grape tomatoes
• 1/4 red onion, peeled, and rough chopped
• 1-2 serrano chili peppers, halved lengthwise, cored, seeded, and deribbed (use disposable gloves!)
• 2 cloves peeled garlic
• ¾ cup chicken or vegetable stock
• ¼ fresh orange juice
• ¼ cup olive oil
• 2 tablespoons finely grated orange zest
• 2 tablespoons excellent quality Sherry vinegar
• 2 tablespoons fresh lemon juice
• 2 teaspoons smoked hot paprika
• 1 teaspoon salt
• ¼ teaspoon freshly ground white pepper
• 1 cup, seeded, juiced, diced yellow tomato (1 tomato)
• 1/2 cup finely slivered green onions, green part only (2 green onions)
• 2 tablespoons chopped cilantro (or parsley if preferred)
• 2 teaspoons coarsely grated lemon peel

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