Tomato Watermelon and Cucumber Gazpacho Low Carb Recipe
Ingredients
- 4 cups cubed watermelon (set aside 1 cup)
- 4 cups diced tomatoes (set aside 1 cup)
- 1 1/2 cup diced cucumber (set aside 1/2 cup)
- 1 clove garlic
- 1 large shallot
- 1/2 cup basil leaves (lightly packed, plus extra for garnish)
- 2 teaspoons sea salt
- 3 tablespoons extra virgin olive oil (plus extra for garnish)
- 1 tablespoon diced jalapeno (plus extra for garnish)
- 6 tablespoons feta cheese (for garnish)
- diced avocado (for garnish, optional)
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments