Watermelon Tomato Gazpacho with Scallion Cilantro Relish

Ingredients

• 8-9 cups cored and roughly chopped plum or beefsteak tomatoes (~3 to 4 pounds)
• 8 cups cubed seedless watermelon (for pureeing)*
• 2 cups peeled, seeded, and roughly chopped English cucumber (for pureeing) (1 large English cucumber)
• 2 cups diced seedless watermelon (for mixing in)*
• 2 cups peeled, seeded, and diced English cucumber (for mixing in) (~ 1/2 an English cucumber)
• 2 tablespoons lime juice
• 2 tablespoons white wine vinegar (add up to 4 tablespoons depending on flavor preference)
• 1 tablespoon Kosher salt (or more to taste)
• 1/2 cup thinly sliced scallions (~3 scallions)
• 2 tablespoons seeded and minced jalapeño pepper
• 1/4 cup chopped cilantro
• 1/4 cup minced chives
• 2 teaspoons lime juice
• Pinch Kosher salt
• Olive oil (for serving)

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag