Lemon Drop Melon Gazpacho with Grilled Shrimp

Ingredients

• 18 medium-large raw shrimp, peeled, deveined
• Melissa’s Green Hatch Chile Powder, to taste
• Sea salt, to taste
• 3 limes, divided use
• 1/2 Melissa’s Lemondrop Melon, peeled, seeded, diced small
• 6 Roma Tomatoes, diced small
• 2 organic bell peppers, stemmed and seeded, diced small
• 1 Melissa’s Perfect Sweet Onion, diced small
• 2 stalks celery, diced small
• 4 Melissa’s Mini Cucumbers, diced small
• 2 Serrano chiles, minced
• 6 cloves Melissa’s Peeled Garlic, minced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 3 cups tomato juice
• 1/2 cup balsamic vinegar
• 1/4 cup extra virgin olive oil
• 6 dashes Worcestershire sauce
• Kosher salt & freshly ground pepper

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