Cucumber Gazpacho with Shrimp Relish and Paprika Syrup

Cucumber Gazpacho with Shrimp Relish and Paprika Syrup

Cucumber Gazpacho with Shrimp Relish and Paprika Syrup


20 minutes

Details
  • Servings:   4
  • Calories:   301
  • Protein:   21g
  •  
  • Fiber:   2g
  • Sugar:   18g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   15g
  •  
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Cuisine
  • mediterranean
Ingredients
  • 2 tsps olive oil
  • 3/4 lb shrimp, peeled and deveined
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp paprika
  • 2 1/2 cups English cucumber
  • 1 cup vegetable or chicken broth
  • 1 cup sour cream
  • 1/4 cup chopped sweet onion
  • dash of celery seed
  • 1 clove garlic, peeled
  • 2 Tbsps fresh lime juice
  • parsley for garnish (optional)
  • 1/4 cup sugar
  • 1 tsp paprika (I used sweet Hungarian)
  • 1/4 tsp cayenne pepper
  • 1/4 cup fresh lemon juice
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