Gazpacho Low Carb Gluten Free Sugar Free Dairy Free
Ingredients
- 1 (28 ounce) can plum tomatoes, including the juice, or 2 pounds fresh tomatoes
- 2 tablespoons tomato paste
- 1/2 medium zucchini, unpeeled and roughly chopped
- 1 medium cucumber unpeeled and roughly chopped
- 1/2 large, or 1 medium red or yellow bell pepper, roughly chopped
- 2 garlic cloves
- 1/4 cup extra virgin olive oil
- 3 teaspoons red wine or apple cider vinegar
- sea salt and freshly ground black pepper to taste
- For the Garnish:
- 1 cucumber, unpeeled and diced
- 1 red, yellow, or green bell pepper, diced
- 2 avocados, cut into small chunks
Instructions
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