Crispy Hash Brown Cake
Ingredients
- 1 (8.3-oz) pkg plant-based breakfast sausage links, sliced into 1/2-inch pieces
- 2 tsp pepper, divided
- 1 (30-oz) pkg frozen shredded hash browns, thawed
- 1 1/2 cups shredded reduced-fat Cheddar cheese, divided
- 6 green onions, sliced and divided
- 2 Tbsp all-purpose flour
- 1 tsp salt
- 2 large eggs, lightly beaten
- 4 Tbsp light butter with canola oil
- 2 Tbsp olive oil, divided
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