Overnight Sausage Hash Brown Casserole
Ingredients
- 1 - 2 tablespoons oil
- 1 pound breakfast sausage (cooked and drained)
- 20 ounces hash browns (thawed if frozen)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon paprika
- 4 ounces green chiles (diced, undrained)
- 2 medium green onions (sliced)
- 2 cups cheddar cheese (shredded)
- 2 cups pepper jack cheese (shredded)
- 4 large eggs
- 2 cups heavy whipping cream (or whole milk)
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