Cheesy Onion Hash Brown Casserole
Ingredients
- 2 lbs frozen hash browns (shredded)
- 1⁄2 cup butter, melted
- 1 (14 ounce) can beef broth
- 1 small yellow onion, diced
- 3 tablespoons instant minced onion
- 2 cups monterey jack cheese, colby cheese blend, shredded
- 2 cups sharp cheddar cheese, shredded
- 1 teaspoon salt
- 1⁄2 teaspoon fresh ground pepper
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