Cheesy Hash Brown Hot Dish
Ingredients
- 2 cups sour cream
- 1 can (10.5-ounces) cream of chicken soup
- 1 1/2 cups milk
- 1 teaspoon onion powder
- 1 teaspoon garlic salt
- 1/4 teaspoon black pepper
- 1 package (26 to 32-ounce) frozen hash browns (slightly thawed)
- 4 cups shredded cheddar cheese (divided)
- 2 cups crushed potato chips (topping)
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