Nihari Tender Lamb Bones Soup
Ingredients
- 200 gm Tender lamb bones
- 1 Onion sliced
- 1/2 tbsp. Ginger Garlic Paste
- 2 green Chilli slit length-wise
- 1/2 tbsp black Pepper powder
- 2 Cardamoms
- 1 inch Cinnamon
- 2 Cloves
- 10 Black Peppercorns
- 1/2 tbsp Garam Masala
- 1/2 cup fresh Coriander leaves
- 1/4 cup fresh Mint leaves
- to taste Salt
- 2 tbsp Oil
- 1 tbsp boiled Green Peas optional
- tempering
- as needed Oil
- 2 Cloves
- 2-3 tbsp sliced Onions
- 1/2 tbsp Ginger Garlic paste
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