Lemon Glazed Pound Cake Recipe
Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 4 tablespoon lemon juice, divided
- ⅓ cup sour cream
- 1 cup confectioners' sugar
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