Low Fat Lemon Pound Cake
Ingredients
- 1 1/2 cups (7½ ounces/213 grams) all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup low-fat sour cream
- 1 1/2 tablespoons grated lemon zest from 2 lemons
- 1 1/2 tablespoons lemon juice from 2 lemons
- 1/2 teaspoon vanilla extract
- 1 cup (7 ounces/198 grams) granulated sugar
- 5 tablespoons unsalted butter , softened
- 1 tablespoon vegetable shortening
- 3 large eggs , at room temperature, beaten
- 2 tablespoons confectioners' sugar
- 1 teaspoon lemon juice
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