Lemon Linguine
Ingredients
- 2 pounds linguine
- 2 egg yolks
- 2/3 cup heavy cream
- 1/2 cup freshly grated Parmesan
- 1 lemon, zested, and juice of 1/2, plus more juice, as needed
- Salt
- freshly milled black pepper
- 4 tablespoons (1/2 stick) unsalted butter
- 2 to 3 tablespoons chopped parsley leaves
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