Pan Seared Tempeh Steaks with Chimichurri Sauce

Pan-Seared Tempeh Steaks with Chimichurri Sauce

Pan-Seared Tempeh Steaks with Chimichurri Sauce

By America's Test Kitchen
1 hour 35 minutes

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Details
  • Servings:   4
  • Calories:   596
  • Protein:   24g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   53g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1/4 cup water
  • 6 tablespoons red wine vinegar
  • 6 garlic cloves , minced
  • 2 teaspoons dried oregano
  • 1/2 teaspoon red pepper flakes
  • 1 pound tempeh , cut into 3½-inch-long by ⅜-inch-thick slabs
  • 1 cup fresh parsley leaves
  • 3/4 cup extra-virgin olive oil
  • Salt and pepper
Instructions

Pan-Seared Tempeh Steaks with Chimichurri Sauce serves 4 original recipe by America's Test Kitchen.

View original preparation instructions

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