Pumpkin and Millet Muffins recipes
Ingredients
- 1/2 cup millet
- 1 egg
- 1/2 cup sour cream
- 1/2 cup whole milk
- 4 tablespoons (1/2 stick) unsalted butter, melted
- 1 cup canned pumpkin purée
- 1/3 cup granulated sugar
- 1/3 cup light brown sugar, packed
- 1 cup all-purpose flour
- 1 cup whole wheat pastry flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon grated nutmeg
- 1/4 teaspoon ground cloves
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