Omelette Soufflé Recipe with Asparagus Swiss Cheese
Ingredients
- 3 eggs separated
- 1 tbsp (15 mL) butter
- 12 fresh asparagus cut into 3/4-in (1 1/2 cm) pieces
- 1 shallot minced
- 1/2 cup (125 mL) Canadian-Swiss or Cheddar cheese shredded
- 1 tsp (5 mL) fresh tarragon chopped or 1/8 tsp (.5 mL) dried tarragon
- Salt and pepper to taste
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments