Hazelnut Orange Thumbprints
Ingredients
- 1 stick unsalted butter
- 2 tbsp. solid vegetable shortening
- c. firmly packed light-brown sugar
- c. granulated sugar
- Yolks from 2 large eggs
- 1 tsp. vanilla extract
- tsp. salt
- c. all-purpose flour
- 1/2 c. toasted hazelnuts
- 1 tsp. freshly grated orange peel
- c. bitter or sweet orange marmalade
- 36 whole hazelnuts
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