Lemon Blueberry Cheesecake Parfait
Ingredients
- 9 sheets of graham crackers
- ⅓ cup + 3 Tablespoons of granulated sugar, divided
- ¼ cup of melted butter
- 8 ounces of cream cheese
- ½ cup vanilla Greek yogurt
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- 3 Tablespoon of fresh lemon juice, divided
- 2 Tablespoon of heavy cream
- 1 pint of fresh blueberries
- ½ cup of water
- 1 Tablespoon cornstarch
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