Hearty Oxtail and Split Pea Soup
Ingredients
- 2 lbs Oxtail
- 1 cup split peas
- 1 lb yuca/cassava (peeled and diced into 2 inch pieces)
- 3 corn on the cob (cut into halves)
- 1 large sweet potato (peeled and diced into 1 inch pieces)
- 3 yellow (ripe) plantains (cut into 2 inch rounds)
- 1 bunch of fresh spinach
- 1 large onion (diced)
- 5 cloves garlic (chopped)
- 3 tsp salt
- 1 tsp dried thyme
- 2 wiri wiri peppers (1 scotch bonnet or cherry pepper)
- about 10 cups of water (total)
Organization Tags
Tags easily organize your Recipe Library
Comments