Mandocas Recipe

Mandocas Recipe

Mandocas Recipe


Serves 6

Details
  • Servings:   6
  • Calories:   228
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   11g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1 Ripe plantain
  • 2 Tbsp brown sugar (panela)
  • 1/2 cup cornflour (Harina Pan or masa harina)
  • 1/2 cup hard white cheese, shredded
  • 1/2 cup water
  • Pinch of ground clove
  • pinch of ground star anise
  • Oil for frying
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