Ingredients
- 4 cups broccoli florets (halved if large)
- 11/4 cups prepared creamy portobello mushroom soup, such as Imagine
- 3/4 cup light mayonnaise or soy mayonnaise
- 1 tsp. dry sherry or cooking sherry
- 1/4 tsp. poultry seasoning (or 1/8 tsp. each ground thyme and ground sage)
- 1 lb. seitan, cut into bite-sized pieces
- 1/2 cup freshly grated Parmesan cheese or shredded vegan cheese of choice, optional
- 2/3 sheet (1/3 of 17.3-oz. pkg.) frozen puff pastry, thawed
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