Plum upside down cake

Plum upside-down cake

Plum upside-down cake

By BBC Good Food
1 hour 20 minutes

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Details
  • Servings:   10
  • Calories:   449
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   36g
  • Carb Total:   60g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   21g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
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Ingredients
  • 150ml sunflower oil plus extra for the tin
  • 50g butter softened
  • 300g light brown soft sugar
  • 6 plums stoned and cut into 8 wedges
  • 284ml pot buttermilk
  • 1 tsp vanilla extract
  • 4 eggs
  • 325g self-raising flour
  • ½ tsp bicarbonate of soda
Instructions

Plum upside-down cake serves 10 original recipe by BBC Good Food.

View original preparation instructions

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