Dumplings: those little Humpty Dumptys
Ingredients
- 24 wonton wrappers
- 2 tbsp chopped spring onions
- 150 g pork mince (or 75 g pork mince and 75 g chopped or minced prawns)
- 1 tbsp chopped spring onions
- ½ egg, lightly beaten
- 1.2 tsp grated ginger
- ¼ tsp salt
- 1 tsp soy sauce
- 1 tsp sesame oil
- ½ tsp shaoxing wine
- Dash of white pepper
- 3 tbsp szechuan chilli oil
- 2 tsp minced garlic
- 5 tbsp soy sauce
- 1 tbsp chinkiang black rice vinegar (snippet’s notes: i couldn’t find this “black” variety so i used regular rice vinegar and they tasted good)
- ½ tsp ground szechuan pepper
- 1 tsp castor sugar
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