Valentine Warners watercress and gruyère soufflé

Valentine Warner's watercress and gruyère soufflé

Valentine Warner's watercress and gruyère soufflé

By olivemagazine.com
1 hour

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Details
  • Servings:   2
  • Calories:   585
  • Protein:   30g
  •  
  • Fiber:   1g
  • Sugar:   9g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   23g
  • Fat Total:   41g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 40g butter plus extra for the dish
  • 40g plain flour plus 1 tsp for dusting
  • 1 large bunch watercress
  • 300ml milk
  • 75g gruyère cheese finely grated
  • 3 large free-range eggs separated
Instructions

Valentine Warner's watercress and gruyère soufflé serves 2 original recipe by olivemagazine.com.

View original preparation instructions

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