Fresh Carrot Soufflé

Fresh Carrot Soufflé

Fresh Carrot Soufflé


1 hour 30 minutes

Details
  • Servings:   8
  • Calories:   274
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   31g
  • Carb Total:   35g
  •  
  • Trans Fat:   3g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1.75 pounds carrots, peeled and chopped
  • 1 cup white sugar
  • 1.5 teaspoons baking powder
  • 1.5 teaspoons vanilla extract
  • 2 tablespoons all-purpose flour
  • 3 eggs, beaten
  • 0.5 cup margarine, softened
  • 2 teaspoons confectioners' sugar
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