Carrot Soufflé

Carrot Soufflé

Carrot Soufflé

By Allrecipes
1 hour 15 minutes

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Details
  • Servings:   6
  • Calories:   314
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   29g
  • Carb Total:   34g
  •  
  • Trans Fat:   3g
  • Saturated:   4g
  • Fat Total:   18g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 pound carrots, coarsely chopped
  • 0.5 cup margarine
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 3 tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 0.75 cup white sugar
Instructions

Carrot Soufflé serves 6 original recipe by Allrecipes.

View original preparation instructions

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