Classic French Vanilla Soufflé
Ingredients
- For the Soufflé Dish:
- Butter, enough to coat the dish
- 1/4 cup granulated sugar
- For the Soufflé:
- 1 1/3 cups milk, divided
- 1/3 cup plus 2 tablespoons sugar
- 1/3 cup all-purpose flour
- 1 1/2 tablespoons unsalted butter
- 2 teaspoons vanilla extract
- 4 large eggs, separated
- Confectioners' sugar, for dusting
- Optional: fresh berries
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