Orange and lemon soufflés

Orange and lemon soufflés

Orange and lemon soufflés

By egginfo.co.uk
Serves 4

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Details
  • Servings:   4
  • Calories:   227
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   31g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 4 tbsp lemon curd
  • 50g / 2oz caster sugar
  • 3 medium British Lion eggs
  • 3 tbsp plain flour
  • 150ml / 1/4 pint semi-skimmed milk
  • 4 tbsp reduced sugar marmalade
Instructions

Orange and lemon soufflés serves 4 original recipe by egginfo.co.uk.

View original preparation instructions

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