Gruyère Cheese Soufflé
Ingredients
- 4 large eggs, separate the yolks from the whites
- 2 ½ tbsp of unsalted butter
- 3 tbsp of flour
- ½ tsp of garlic powder
- ½ tsp of salt
- ½ tsp of cream of tartar
- 1/8 tsp of black pepper
- ¼ tsp of dry mustard powder
- Pinch of nutmeg
- 1 cup of nonfat milk
- 1 cup of shredded low-fat Gruyère or cheddar or Swiss cheese
Organization Tags
Tags easily organize your Recipe Library
Comments