Egg Soufflé “Muffins” with Capers and Parmesan Reggiano

Egg Soufflé “Muffins” with Capers and Parmesan Reggiano

Egg Soufflé “Muffins” with Capers and Parmesan Reggiano

By tastykitchen.com
40 minutes

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Details
  • Servings:   6
  • Calories:   101
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 Tablespoon Unsalted Butter
  • 6 Organic Brown Eggs, Beaten
  • 1 Tablespoon Half-and-half
  • 1 Tablespoon Capers, Heaping Portion
  • 1 ounce, weight Parmesan Reggiano, Shredded
Instructions

Egg Soufflé “Muffins” with Capers and Parmesan Reggiano serves 6 original recipe by tastykitchen.com.

View original preparation instructions

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