Ingredients
- 1 tablespoon butter, melted
- 5 tablespoons white sugar, divided
- 5 teaspoons butter
- 5 teaspoons all-purpose flour
- 0.25 cup cold milk
- 1 tablespoon brandy-based orange liqueur (such as Grand Marnier®)
- 1 teaspoon freshly grated orange zest
- 2 large egg yolks
- 0.125 teaspoon vanilla extract
- 2 large egg whites
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