Pesto Stuffed Burrata Bombs
Ingredients
- 1 1/2 lb. cherry tomatoes
- 2 cloves garlic, chopped
- 2 sprigs thyme, leaves stripped
- 2 tbsp. extra-virgin olive oil, plus more for drizzling
- 1 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1/4 c. store-bought or homemade pesto
- 2 (4-oz.) balls burrata
- Flaky sea salt and fresh basil leaves, for serving
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