Strawberry Rhubarb Achar
Ingredients
- ⅔ cup plus ¼ cup sugar
- ½ cup distilled white vinegar
- 4 cloves
- 3 green cardamom pods
- 2 whole dried Kashmiri chiles, sliced into ⅛-in. rings, or more to taste
- One 1-in. cinnamon stick
- Kosher salt
- 7 oz. rhubarb, cut on the bias into 1-in. by ½-in. pieces (1¼ cups)
- 1 pint (5½ oz.) strawberries, hulled and quartered (1¼ cups)
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