LEMON COCONUT AND PISTACHIO CAKE
Ingredients
- 1/2 cup unsalted Butter, room temperature
- 1 1/4 cups divided Granulated Sugar
- 3 Eggs, room temperature
- 1 1/4 cups All-Purpose Flour
- 1/2 tsp. Baking Powder
- 1/2 tsp. Salt
- 1/4 tsp. Baking Soda
- 1/4 cup + 1 tbsp. Unsweetened Shredded Coconut, divided
- 1/3 cup Unsalted Pistachios, Shelled
- 1/2 cup + 2 tbsp. Full-Fat Coconut Milk
- 1 Tbsp. Lemon zest, divided
- 1/3 cup Lemon Juice, freshly squeezed, divided
- 1/2 tsp. Vanilla Extract
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