Lemon Coconut Bread

Ingredients

• 1/2 cup melted coconut oil (or oil, or melted butter)
• 3/4 cup coconut sugar (or granulated sugar)
• 3 large eggs
• 1/2 cup coconut Greek yogurt
• 1/2 teaspoon vanilla extract (optional)
• 1/2 teaspoon coconut extract (optional)
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup sweetened shredded coconut
• 4 ounces cream cheese, softened
• 1/4 cup unsalted butter, room temperature
• 1 cup icing/powdered/confectioners sugar *
• 1/2 tablespoon lemon zest
• 1/4 teaspoon coconut extract (optional)
• 1/2 cup sweetened shredded coconut

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