Khaman
Ingredients
- Seasoning
- 2 tablespoons Oil
- 1 teaspoon Mustard seeds
- 2 Green chillies cut into slits
- 2 teaspoons Sesame Seeds
- a pinches Asafoetida
- 4 tablespoons Water
- 3 tablespoons Fresh Coconut grated
- Handful Cilantro
- Steamed Dumplings or Khaman
- 1 cup Chana Dal
- 1 tablespoon Urad Dal
- 1/4 cup Yogurt
- 1/4 cup water
- 1/8 teaspoon Turmeric Powder
- 1 tablespoon Chickpea Flour or Besan
- 2 teaspoons Ginger paste
- 2 teaspoons Green Chilis paste
- 1 tablespoon lemon juice
- 2 tablespoons Oil
- 1/2 teaspoon Baking Soda or Eno
- 11/2 teaspoon Sugar
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