Cranberry Coconut And Orange Bread With Yoghurt

Cranberry, Coconut And Orange Bread With Yoghurt

Cranberry, Coconut And Orange Bread With Yoghurt

By Donna Hay
Serves 10

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Details
  • Servings:   10
  • Calories:   343
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   30g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   15g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • american
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Ingredients
  • 1½ cups (225g) plain (all-purpose) flour
  • 2 teaspoons baking powder
  • ⅔ cups (150g) caster (superfine) sugar
  • 1 cup (75g) shredded coconut
  • 1 cup sweetened dried cranberries
  • 2 eggs, lightly beaten
  • ⅓ cup (80ml) vegetable oil
  • ½ cup (125ml) orange juice
  • 1 tablespoon finely grated orange rind
  • icing (confectioner's) sugar, for dusting
  • 1 cup (280g) natural yoghurt, to serve
Instructions

Cranberry, Coconut And Orange Bread With Yoghurt serves 10 original recipe by Donna Hay.

View original preparation instructions

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