Pineapple Coconut Quick Bread

Name: Pineapple Coconut Quick Bread
Ingredients: 1 (20-ounce) can crushed pineapple in juice; 1 stick unsalted butter (that's 8 tablespoons or 1/2 cup), at room temperature; 3/4 cup granulated sugar; 2 eggs; 1 teaspoon vanilla extract; 1/2 teaspoon table salt; 2 cups all purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 cup chopped walnuts; 1/2 cup shredded sweetened coconut; Garnish: frost if you like, and decorate with sprinkles, chopped walnuts, shredded coconut, if you like