Cook the Book: Turkey with Spicy Black Beans in Tofu Dumplings

Name: Cook the Book: Turkey with Spicy Black Beans in Tofu Dumplings
Ingredients: 3 (14-ounce) packages firm tofu, cut into 1½-inch cubes; 8 ounces ground turkey; ½ bunch scallions, green parts only, thinly sliced on a bias; ½ teaspoon finely chopped garlic; 2 teaspoons Chinese fermented black beans, roughly chopped; 2 teaspoons Szechuan chunky chile sauce (doban djan); 1½ tablespoons soy sauce; ½ beaten large egg; ½ tablespoon cornstarch; ½ teaspoon salt; Black pepper to taste; For the dipping sauce:; 1 tablespoon Szechuan chunky chile sauce (doban djan); 2 tablespoons rice vinegar; 2 tablespoons plus 2 teaspoons soy sauce; 1 tablespoon thinly sliced (on a bias) scallion whites