Carrot Pistachio and Coconut Bread
Ingredients
- 3/4 C all-purpose flour
- 3/4 C whole wheat flour
- 1 1/4 tsp cardamom
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp pumpkin pie spice
- 1/2 tsp black pepper
- 1/4 tsp kosher salt
- 1/2 C coconut oil, melted
- 1/3 C honey
- 3 lg eggs
- 1/4 C buttermilk
- 1 1/2 C grated carrots (about 3 med)
- 1/2 C chopped pistachios
- 1/2 C unsweetened coconut flakes
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