Gluten free creamy chicken and mash pie
Ingredients
- 4-5 medium/large potatoes, such as Maris Piper, peeled and chopped
- 2 tbsp butter
- 1 tbsp milk
- 2 tsp wholegrain mustard
- handful grated cheese, such as cheddar
- salt and freshly ground black pepper
- 2 tbsp garlic-infused oil
- 1 tbsp butter
- 400g/14oz chicken thighs, skinless and boneless, chopped into bite-sized chunks
- 100g/3½oz leek, finely chopped or 1 onion, finely chopped
- 2 tbsp cornflour
- 250ml/9fl oz gluten-free chicken stock
- 150ml/5fl oz milk
- 1 tbsp dried thyme
- 1 tbsp cream cheese
- salt and freshly ground black pepper
- 1 tbsp fresh chives, finely chopped, to serve
- green vegetables, to serve (optional)
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