Cider Caramelized Apple Pound Cake
Ingredients
- 2 cups clear apple cider or unsweetened apple juice
- 3 cups granulated sugar
- 3 plus 2 tablespoons unsalted butter (1 ounces softened)
- 1 ½ pounds large Granny Smith apples (about 3 peeled, cored and thinly sliced)
- 3 cups sifted cake flour
- 1 ½ teaspoons cinnamon
- 1 teaspoon freshly grated nutmeg
- ½ teaspoon ground mace
- ½ teaspoon salt
- ¼ teaspoon baking soda
- 2 teaspoons pure vanilla extract
- 6 large eggs
- ¾ cup sour cream
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