Tofu and Cabbage Salad With Peanut Dressing
Ingredients
- 1 tablespoon sesame oil
- 1 pound block firm tofu, cut into½-inch strips lengthwise
- 1 medium head green or red cabbage, shredded or chopped (about 2½ cups)
- 3 medium cucumbers, peeled, seeded and cut into bite-sized cubes
- ⅔ cup chopped green onions
- ½ cup plain nonfat yogurt
- ¼ cup creamy peanut butter
- 1 tablespoon fresh lime juice
- ½ teaspoon soy sauce (light or regular)
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